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Granny White
lightly floured surface, roll each piece under your palms into a
cigar shaped rope 6 to 7 inches long. Pinch together the ends of
each rope to form an oval shaped loop. Place the ka'kat on lightly
oiled baking sheets, at least 1/2 inch apart. Cover and let rise
for 30 minutes. Place the racks in the upper part of the oven, and
preheat the oven to 400 F. Just before baking, brush the breads
with egg wash and sprinkle on the sesame seeds. Bake for 20 minutes,
or until nicely browned; switch the baking sheets after 10 minutes.
Cool slightly on a rack, then wrap in a cloth to keep warm. Serve
warm.
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