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Granny White
Absolutely Apricot Bread
3
2
1
1
1
3
1
2
/4 cup water
1/4 cups bread flour
tablespoon dry milk or malted milk powder
teaspoon salt
tablespoon butter
tablespoons apricot jam
/2 cup dried apricots
teaspoons yeast
Mix. Let rise to double. Shape into loaf and let rise to double.
Bake at 350 for 30 minutes.
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