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Granny White
Combine apple, 2/3 cup sugar, pecans, and cinnamon; set aside.
Divide dough into halves; cut each half into 16 equal−sized pieces.
Shape each piece into a ball and roll out on a lightly floured
surface to a 2 1/2−inch circle. Place 1 teaspoon apple mixture in
center of circle. Pinch edges together to seal and form a ball.
Dip each ball into remaining melted butter.
Place 16 balls into a greased 10−inch tube pan. Sprinkle with 1/4
cup apple mixture. Repeat procedure with remaining dough, apple
mixture, and butter. Place remaining 16 balls over first layer of
balls and sprinkle evenly with remaining apple mixture.
Bake at 350 degrees F on lowest rack in oven for 40 minutes or
until golden. Let cool 10 minutes; invert onto serving plate.
Combine 1 cup powdered sugar, water, and vanilla, stirring until
smooth. Drizzle over bread.
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