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Granny White
Apricot−Wheat Bread
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cups whole wheat flour
teaspoons baking powder
teaspoon cinnamon
/2 teaspoon salt
/8 teaspoon nutmeg
1/4 cups milk
cup honey
egg, slightly beaten
tablespoons salad oil
cup diced dried apricots
cup walnut pieces
In medium bowl, stir together flour, baking powder, cinnamon, salt
and nutmeg. Combine milk, honey, egg and oil; pour over dry
ingredients. Stir just enough to dampen flour. Fold in apricots
and walnuts. Pour into a greased 9"x3" loaf pan. Bake in 350 degree,
oven 60 to 70 minutes or until done (tooth pick comes out clean).
Remove from oven; let stand for about 10 minutes. Remove from the
pan. Store overnight for easier slicing.
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