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Granny White
Apple Pull Apart Bread
3
2
1
1
1
1
1
1
2
1
1
1
1
1
to 3 1/2 cups all purpose flour, divided
tablespoons sugar
package dry yeast
teaspoon salt
cup milk
/2 cup butter or margarine, melted and divided
egg, beaten
large cooking apple, peeled and chopped
/3 cup sugar
/2 cup finely chopped pecans
/2 teaspoon ground cinnamon
cup sifted powdered sugar
to 1 1/2 tablespoons hot water
/2 teaspoon vanilla extract
Combine 1 cup flour, 2 tablespoons sugar, yeast, and salt in a
large bowl; blend well. Heat milk and 2 tablespoons butter to 120
degrees F; add egg. Blend well. Add milk mixture to flour mixture;
beat at medium speed of an electric mixer until smooth. Stir in
enough remaining flour to make a stiff dough.
Turn dough out onto a lightly floured surface and knead 4 or 5
times or until smooth and elastic. Cover and let rest 20 minutes.
25
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