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Granny White
Grease cookie sheet, sprinkle with cornmeal. Punch down dough,
divide into halves. Shape each half into a round, slightly flat
loaf. Place loaves in opposite corners of cookie sheet. Brush
tops lightly with margarine, let rise until double, 40 to 50 minutes.
Heat oven to 375 degrees F. Bake until loaves sound hollow when
tapped, 30 to 35 minutes. Cool on wire racks.
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