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Granny White
Turn out on lightly floured surface.
Divide dough in thirds. Roll each third to 12−inch circle. Brush
with some of the melted butter or margarine. Cut each in 12 pie−shaped
wedges. Roll up wedges of dough starting at wide end of wedge.
Place rolls, point side down, on greased baking sheet. Brush again
with melted butter or margarine. Cover rolls with kitchen towel,
let rolls rise in warm place till very light, about 45−60 minutes.
Bake in 400f oven for 10 to 12 minutes or till golden brown.
Makes 3 dozen rolls.
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