Granny Whites Bread Recipes


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Granny White  
Knead for a few minutes. Let dough rise in a warm place until  
doubled, about an hour. Pour dough into greased, small bread pans  
3
/4 full or into cans for round breads. Let rise again.  
Bake at 400 for 10 minutes. Place foil over breads and bake for  
0 minutes. Remove from pans immediately, cool on rack.  
5
Recipe may be doubled. Dough may be shaped for hot dog or hamburger  
buns after first rising. For herb bread, add 2 Tbsp fennel seeds  
or dried herbs of choice to dry flour.  
375  


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