| 375 | 376 | 377 | 378 | 379 |
| 1 | 121 | 242 | 362 | 483 |
|
Granny White
Rolled Oat Bread
Makes 2 loaves
3
1
2
2
3
6
cups spring water, milk, soymilk or potato water
cup rolled oats
teaspoons sea salt
tablespoons sesame oil (I used the toasted chinese variety)
/4 teaspoon active dry yeast (yes! Less than a teaspoon!)
cups of flour (regular or bread flour, white or whole wheat).
Boil 2 cups of water and pour it over the oats in a large bowl.
Add the salt and the oil and set aside until lukewarm.
Heat 1/4 cup of the water to lukewarm. Add the yeast and a teaspoon
of flour and set in a warm spot to proof ( 10 − 15 minutes). Add
the remaining 3/4 cup of water and about a cup of flour. Stir well
and set covered in a draft free spot for about an hour, or until
a sponge develops. Stir sponge into the cooled oat mixture.
Gradually stir in enough of the flour to form a dough.
Turn dough out and knead until smooth and elastic, adding flour if
necessary to keep the dough from sticking.
Form the dough into a ball and put it ina lightly greased bowl.
377
Page
Quick Jump
|