Granny Whites Bread Recipes


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Granny White  
Rice Bread  
(wheat free dairy free egg free)  
Makes 2 loaves  
2
1
1
1
1
1
1
2
1
1/2 cups warm water  
Tablespoon yeast  
Tablespoon oil  
/2 teaspoon salt (optional)  
/2 cup sunflower seeds  
/4 cup rolled oats  
/4 cup soy flour  
cups rice flour  
/2 cup millet flour  
Let the yeast dissolve in a bowl with the water. Add all remaining  
ingredients and beat well. A wire whisk or hand egg beater works  
best. The batter will be soupy. Pour into well greased pans and  
let rise uncovered for 20 to 30 minutes.  
Handle gently at all times or batter may collapse. Bake at 375  
degrees F. for 1 hour. Let cool 3 to 5 minutes in the pans, then  
turn out onto a rack for further cooling.  
376  


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