| 372 | 373 | 374 | 375 | 376 |
| 1 | 121 | 242 | 362 | 483 |
|
Granny White
Rice Flour Bread Gluten Free
Yield: 14 servings
2
1
1
1
1
1
2
1
4
2
1
2
ts sugar
/2 c warm water
pk active dry yeast
1/4 c water
/4 c vegetable shortening
c brown rice flour
c white rice flour
/4 c sugar
ts xanthan gum or 1 tbsp dry pectin
/3 c non−instant dry milk or 1/3 cup soy powder
1/2 ts salt
eggs
Dissolve 2 tsp sugar and 1/2 cup water in 2 cup bowl. Sprinkle on
yeast. Set aside for 10 minutes or until froth nearly reaches top.
Combine water and shortening in saucepan. Heat until shortening
melts. Cool to lukewarm.
Combine dry ingredients in mixer bowl. Add yeast mix to flours.
Blend well. Add shortening mix. Blend well. Add eggs.
374
Page
Quick Jump
|