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Granny White
Overnight Yeast Rolls
Yield: 3 Dozen
3
1
1
1
1
1
2
6
tb yeast
c warm water
c shortening
c sugar
ts salt
c hot water
lg eggs
c flour
Proof yeast in 2 cup measure and let stand 5 minutes.
Combine shortening, sugar, and salt in mixing bowl. Add boiling
water and beat at medium speed with an electric mixer until smooth.
Add eggs and yeast mixture, beating at low speed until blended.
Gradually add flour and mix completely. Cover workbowl and chill
for 8 hours.
Shape into 1 inch balls and place 3 balls in each greased muffing
cup.
Cover and let rise for 45 minutes or double.
379
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