Granny Whites Bread Recipes


google search for Granny Whites Bread Recipes

Return to Master Book Index.

Page
378 379 380 381 382

Quick Jump
1 121 242 362 483

Granny White  
Bake at 400F for 12 minutes or until lightly browned.  
Cinnamon Rolls  
Divide chilled dough in half. Roll each portion into a 12 x 10  
rectangle. Brush each rectangle with 2 tablespoons melted butter.  
Combine 2/3 cup brown sugar, 1/2 cup raisins, and 1 tablespoon  
cinnamon, Sprinkle over rectangles. Staring with a long side, roll  
up, jellyroll fashion and press edges to seal. Cut into 1 inch  
slices and place in lightly greased 13 x 9 pan. Let rise until  
double and bake as directed. Cool slightly.  
Combine 2 cups powdered sugar, 3 to 4 tablespoons milk, and 1  
teaspoon vanilla. Drizzle over warm rolls.  
Orange Rolls  
Divide dough as above. Combine 2 1/2 cups powdered sugar, 2  
teaspoons grated orange rind, 1/4 cup butter, melted and 3 tablespoons  
orange juice. Proceed as above.  
Combine 2 cups powdered sugar, 1/2 teaspoon orange rind, and 3  
tablespoons orange juice. Proceed as above.  
380  


Page
378 379 380 381 382

Quick Jump
1 121 242 362 483