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Granny White
Bake at 400F for 12 minutes or until lightly browned.
Cinnamon Rolls
Divide chilled dough in half. Roll each portion into a 12 x 10
rectangle. Brush each rectangle with 2 tablespoons melted butter.
Combine 2/3 cup brown sugar, 1/2 cup raisins, and 1 tablespoon
cinnamon, Sprinkle over rectangles. Staring with a long side, roll
up, jellyroll fashion and press edges to seal. Cut into 1 inch
slices and place in lightly greased 13 x 9 pan. Let rise until
double and bake as directed. Cool slightly.
Combine 2 cups powdered sugar, 3 to 4 tablespoons milk, and 1
teaspoon vanilla. Drizzle over warm rolls.
Orange Rolls
Divide dough as above. Combine 2 1/2 cups powdered sugar, 2
teaspoons grated orange rind, 1/4 cup butter, melted and 3 tablespoons
orange juice. Proceed as above.
Combine 2 cups powdered sugar, 1/2 teaspoon orange rind, and 3
tablespoons orange juice. Proceed as above.
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