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Granny White
Orange Tea Rolls
1
1
1
cup freshly cooked and riced potatoes
cake (or 1 pkg) yeast
/2 cup warm water
1
1
/2 cup lard or shortening
cup milk
3
3
2
5
beaten eggs
/4 cup sugar
tsp salt
cups flour, sifted before measuring
fresh oranges, segmented
brown sugar
Proof yeast in warm water. Place in separate bowl the shortening.
Scald and pour over it the milk.
Stir until shortening has melted. When mixture reaches about 85
F, add the dissolved yeast and the riced potatoes. Add eggs, sugar
and salt. Beat well.
Add 4 cups of the flour and beat the batter thoroughly. Stir or
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