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Granny White
knead in the remaining flour.
Shape into bite−sized rolls. In the center of each roll, embed a
section of fresh orange which has been rolled in brown sugar.
Bake in a preheated 400 F oven 8−10 minutes. Glaze with a mixture
of equal parts of sugar, water, and Cointreau.
Rolls may be made without the orange pieces.
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