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Granny White
Swedish Rye Bread
Yield: 2 Loaves
1
2
1
1
1
1
1
2
5
2
1
1
c rye flour
1/3 c bread flour
tb brown sugar
ts salt
/2 ts soda
tb yeast
/2 c buttermilk
tb molasses
/8 c water
tb oil
1/2 ts orange peel
1/2 ts caraway seed
Proof yeast in warm water. Proceed as usual.
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