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Granny White
Beat in the rest of the rye and any of the remaining flour necessary
to make a soft but firm dough. It will be slightly sticky. Place
in oiled bowl and rise until double.
Punch down and shape into an oval. Place on a greased baking sheet
and let double.
For glaze, combine egg and 1 tablespoon water. Preheat oven to
3
50F. Brush the loaf with the egg glaze. Bake for 45 to 50 minutes.
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