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Granny White
Rye Bread
0
2
1
2
.3 liter water
5 gram yeast
/2 tsp honey
00 gram rye flour (coarse)
Mix and cover with cling film, leave at room temperature 48 hours.
0
5
2
.4 liter water
00 gram rye grains (cracked / cut).
00 gram wheat flour
Mix with yeast mixture, cover with film and leave at room temperature
for 24 hours.
0
2
6
.25 liter warm (ca. 32C/90F) water
tsp salt
00 gram rye flour (coarse)
Add to flour mixture and knead until the dough is smooth. Remove
.15 liter of the dough to act as sourdough next time.
0
399
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