| 402 | 403 | 404 | 405 | 406 |
| 1 | 121 | 242 | 362 | 483 |
|
Granny White
Finnish Sour Rye
4
1
2
4
1
cups starter from first proof
/4 cup warm water
tsp salt
cups rye flour
1/2 − 2 cups white flour
Mix starter, water, salt and rye. Add white flour to form a stiff
dough. Knead until smooth. Divide dough in half. For western
Finland style loaves, shape into balls and flatten until 1 inch in
height and 8−10 inches in diameter. Make a hole about 2 inches in
diameter in the center. For eastern Finland style loaves, form
two rounded loaves. Prick loaves with fork and let rise about 2
hours. Bake at 375 for 45 min.
404
Page
Quick Jump
|