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Granny White
Dark Rye Bread
2
1
1
1
1
3
2
3
4
cups starter from first proof
/3 cup warm water
1/3 tbsp shortening
/4 cup dark malt syrup
tbsp corn syrup
/4 tsp salt
1/2 tbsp sugar
/4 tsp ground coriander
1/2 − 5 cups dark rye flour
Mix all ingredients and knead for 30 minutes. Shape dough into a
ball and let rise about 2 hours. Bush loaf with water and sprinkle
with more ground coriander. Place a pan of water into pre−heated
4
25 degree oven. Bake for 5 min and remove pan. Continue baking
for 1 1/4 hours at 375.
Mix 1/2 tsp potato starch with 2 tbsp water and brush on warm loaf.
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