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Granny White
Sausage Bread
2
3
1
1
6
2
1
1
1
1
2
2
lbs ground sausage
eggs
tsp. basil
2 oz. grated Mozzarella cheese
cups flour
tbs. sugar
tsp. salt
package Rapid rise yeast
1/2 cup water
/2 cup milk
tbs. margarine or butter
tbs. grated Parmesan cheese
Brown sausage, drain fat and transfer to a bowl. After sausage has
cooled, mix in the grated mozzarella cheese, basil, and 2 eggs and
set aside. In another bowl, mix in 5 cups of flour, the sugar,
salt, and yeast. In a saucepan, heat the milk, water, and margarine
to about 120−130 F. Add the liquid to the dry ingredients and mix
well until dough forms. Mix in the reserved cup of flour and transfer
the dough to a floured surface and knead for about 5 − 8 minutes
adding sprinkles of flour to keep the dough from sticking.
When kneading is through, let the dough rest for about 10 minutes.
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