| 412 | 413 | 414 | 415 | 416 |
| 1 | 121 | 242 | 362 | 483 |
|
Granny White
This is important to do otherwise, the dough will have a tendency
to shrink back as you roll it out. After the rest, divide the dough
in half and roll each piece into a rectangle about 16 X 10 inches.
Spoon out the filling onto the center third portion of each piece(the
long length). Next fold over one third over the filling then the
other third and pinch the seems together tightly. Place each loaf
onto a greased baking sheet in a semicircle shape. Make slashes
across the top of the loaves for the entire length and brush with
the remaining egg, beaten, and sprinkle with Parmesan cheese.
Cover each loaf with wax paper and let rise in a warm draft free
area for about 40 − 45 minutes. Place in a 375 degree oven for 25
−
30 minutes until golden brown and transfer to a wire rack to cool
slightly before serving.
414
Page
Quick Jump
|