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Granny White
Grease foil, inside of Dutch oven, and underside of lid with salad
oil.
Place dough in Dutch oven and cover with lid. Let rise in a warm
place until dough pushes up lid by about 1/2 inch (about 1 hour −−
watch closely).
Bake, covered with lid, in a preheated 375 degree oven for 12
minutes. Remove lid and bake for another 30 to 35 minutes or until
loaf is golden brown. Remove from oven and turn out onto a rack
to cool. Peel off foil and turn loaf upright. Makes 1 very large
loaf.
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