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Granny White
Wheat Bread
3
1
3
3
1
1
8
2
large shredded wheat biscuits
Tbsp. salt
Tbsp. butter
cups boiling water
/3 cup sugar
/2 cup molasses
cups unbleached flour
Tbs yeast
In a large bowl, crumble 3 large shredded wheat biscuits. Add the
next three ingredients. Stir until the butter melts. Stir in the
sugar and molasses. Set aside and cool to lukewarm.
Sprinkle 2 Tbsp. yeast over 1/3 cup warm water and let proof for
5
minutes. Pour yeast mixture into the cooled mixture above and
stir well.
Stir in the flour a little at a time.
Knead the dough for 10 minutes, adding more flour as needed. (Dough
should be fairly sticky.) Put dough in greased bowl, cover, and
let rise till doubled (approx. 1−1/2 hours). Punch down and form
into 2 or 3 loaves. Place in greased loaf pans and let rise 45
419
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