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Granny White
Sourdough Banana Bread
Servings: 12
1
1
1
1
1
2
1
1
1
3
1
/2 c shortening
c sugar
egg
c bananas, mashed
c active starter
c flour, unbleached
ts salt
ts baking powder
/2 ts baking soda
/4 c walnuts, chopped
ts vanilla or 1 ts orange peel, grated
Cream together the shortening and sugar, add egg and mix until
blended. Stir in bananas and sourdough starter. Add orange peel
or vanilla. Stir flour and measure again with salt, baking powder
and soda. Add flour mixture and walnuts to the first mixture,
stirring until just blended. Pour into greased 9 x 5−inch loaf
pan. Bake in 350 degree oven for 1 hour or until toothpick comes
out clean. Cool to cold before slicing.
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