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Granny White
Sourdough Buns
Serves: 12
1
1
1
1
5
1
tbsp. dry yeast
/3 cup sugar
/2 tsp. salt
cup sourdough starter
−1/2 cups flour
/4 cup butter
Dissolve yeast in 2 cups lukewarm water in glass or plastic bowl.
Add sugar, salt, sourdough starter, and flour. Cover; let rise
until doubled in bulk. Roll out dough to 3/4−inch thickness. Cut
with biscuit cutter. Dip both sides in butter. Place on well−greased
baking pan. Let rise 15 minutes. Bake at 375 degrees for 20
minutes. Yield: 12 buns.
Sourdough Starter
1
1
4
4
tbsp. dry yeast
/4 cup sugar
cups flour
cups water, lukewarm
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