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Granny White
Sourdough Cornbread
MILK STARTER
1
1
1
1
cup milk
cup flour
/4 cup sugar
tsp yeast
Mix together in a crock and let stand at room temperature uncovered
for 2 to 4 days. Stir down 2 or 3 times a day. To use starter,
take it out of the refrigerator at least 8 hours before using and
add another cup of flour, cup of milk, and 1/4 cup sugar. Mix well
and let stand in a warm place free from drafts.
SOURDOUGH CORN BREAD
1
1
1
2
2
1
1
cup sourdough starter
1/2 cups evaporated milk
1/2 cups yellow corn meal
tbsp sugar
whole eggs, beaten
/4 cup butter, melted
/2 tsp salt
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