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Granny White
White Sponge Bread
Yield: 1 Servings
2
2
1
1
4
1/2 c warm water
tb sugar
pkg dry yeast
/3 c dry milk powder
c sifted flour
2
1
3
3
tb sugar
tb salt
tb shortening, melted
c sifted enriched flour or more
Pour warm water, milk powder and 2 T sugar into mixer bowl.
Sprinkle in yeast and wisk until dissolved.
Add flour and beat until smooth. Cover. Let rise in warm place, free from
draft, until light and spongy, about 1 hour.
Stir sponge down. Stir in sugar, salt and shortening and
remaining flour. Knead for at least 10 minutes with mixer.
Turn dough out on lightly floured board. Kneed a little manually til smooth
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