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Granny White
Slash tops of oblong loaves with 5 diagonal slashes each. Slash
tops of each round loaf with 3 horizontal slashes and 3 vertical
slashes in a tic−tac−toe design. Brush loaves with cold water.
Bake 15 minutes.
Brush loaves with egg−white glaze, bake 10 minutes longer. Brush
again with egg−white glaze. Remove roasting pan from oven.
Bake loaves 10 to 15 minutes longer, for a total of 35 to 40 minutes,
or until bread sounds hollow when tapped on bottom.
Remove from pans, place loaves directly on oven rack. Bake 5
minutes longer. Cool on racks. Makes 2 to 4 loaves.
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