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Granny White
Sourdough White
yields: 2 loaves
1
2
2
oup starter
cups warm water
1/2 cups flour
Allow to proof overnight, 8−15 hours. Return one cup of the starter.
2
1
2
2
2
3
1/2 cups sourdough bread batter
1/2 cups water, milk, or 1 C yogurt plus 1/2 cup water, warmed
T sugar
T melted butter
t salt
to 4 1/2 cups flour
Add 1 cup flour to starter. Mix in liquid, then sugar, salt, and
butter. Add flour until dough turns from sides of bowl. Turn out
onto kneading board and knead in 1/2 − 1 cup more of flour.
Let proof until doubled in bulk. 2 to 3 hours. Punch down, let
rise again (about 1 hour). Turn out, punch down, shape into loaves.
Let rise about halfway (approximately 30 minutes), then bake in a
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