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Granny White
Sesame Seed Bagels
Makes 1 dozen
1
1
1
2
1
3
2
2
tsp (5 mL) granulated sugar
cup (250 mL) warm water
pkg active dry yeast (or 1 tbsp/15 mL)
eggs
tbsp (15 mL) vegetable oil
1/2 cups (875 mL) (approx) all−purpose flour
tbsp. (25 mL) granulated sugar
tsp. (10 mL) salt
1
2
6 cups (4L) water
tbsp. (25 mL) granulated sugar
1
1
/2 cup (125 mL) sesame or poppy seeds
egg, beaten
In large bowl, dissolve 1 tsp. sugar in water. Sprinkle in yeast,
let stand for 10 minutes or until frothy. Whisk in eggs with oil.
Beat in 2 cups of the flour, sugar and salt until smooth. Gradually
stir in enough of the remaining flour to make a soft but not sticky
dough.
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