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Granny White
VARIATION: Whole Wheat Cinnamon Raisin Bagels
Substitute 1 cup (250 mL) whole wheat flour for 1 cup (250 mL)
all−purpose flour. Increase 2 tbsp. (25 mL) sugar to 1/4 cup (50
mL). Stir in 2 tsp. (10 mL) cinnamon along with eggs. After
punching down dough, thoroughly knead in 1 cup (250 mL) raisins.
Omit sesame seeds.
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