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Granny White
Cinnamon Blueberry Bagels
4
1
1
2
−4 1/2 cups all−purpose flour
T. active dry yeast
3/8 cups warm water
T. reserved blueberry Juice
2
1
1
1
tablespoons sugar
1/2 teaspoons salt
/2 teaspoon ground cinnamon
6 oz can blueberries in light syrup (drain Well) reserve 2T. Juice
6
1
1
cups water
tablespoon sugar
beaten egg
In a large mixing bowl combine 2 cups of the flour and the yeast.
Add the warm water, 2 tablespoons sugar, the salt, and cinnamon.
Beat with an electric mixer on low speed for 30 seconds, scraping
bowl constantly. Beat on high speed for 3 minutes.Add blueberries..
Using a wooden spoon, stir in as much of the remaining flour as
you can.
Turn dough out onto a lightly floured surface. Knead in enough of
the remaining flour to make a moderately stiff dough that is smooth
48
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