| 48 | 49 | 50 | 51 | 52 |
| 1 | 121 | 242 | 362 | 483 |
|
Granny White
Barbari Bread (Nan−e Barbari)
1
3
1
1
package dry yeast
cups warm water
tsp. sugar
tsp. salt
8
4
1
1
1/2 cups flour or more
Tbsp. oil or butter
/2 cup yellow corn meal
Tbsp. sesame seeds
Dissolve yeast in 1 cup warm water. Add sugar and set aside for
0 minutes. Pour yeast mixture in large bowl or food processor,
1
add 2 cups warm water, and salt−−mix well. Gradually add flour
while stirring constantly. After 6 cups flour have been added,
knead by hand, add the rest of the flour if needed until the dough
is not sticky.
Pour oil in a large bowl and place dough in bowl. Cover with a
clean damp towel and let rise 4 hours in warm dark place without
moving. Punch air out while dough is in the bowl. Flip dough over
and return to bowl. Cover with new damp towel and allow to rise
2
hours.
50
Page
Quick Jump
|