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Granny White
Taco Bread
3
1
1
1
1
1
1
1
1
1
1
3
2
3/4 cups bread flour, divided
tsp sugar
tsp garlic powder
tsp ground cumin
tsp chili powder
/2 tsp salt
/4 tsp ground red pepper
pkg active dry yeast
cup water
tbsp. vegetable oil
large egg
/4 cup (3 oz.) reduced fat Cheddar cheese, shredded
tbsp. bread flour, divided
Vegetable cooking spray
Combine 1 cup flour and next 7 ingredients in a bowl. Combine water
and oil in a saucepan; cook over medium heat until very warm (120
to 130 degrees). Add liquid mixture to flour mixture, beating at
low speed of an electric mixer. Beat for 2 minutes at medium speed.
Add egg; beat well. Stir in cheese and enough of the remaining
2
−3/4 cups of flour to make a soft dough.
Sprinkle 1 tablespoon flour over work surface. Turn dough onto
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