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Granny White
floured surface, knead until smooth and elastic (10 minutes). Place
in a large bowl coated with cooking spray, turning to coat top.
Cover and let rise in a warm place, free from drafts, 45 minutes
or until doubled in bulk. Punch dough down. Sprinkle remaining 1
tablespoon flour over work surface. Turn dough out onto surface,
and knead lightly 4 to 5 times; roll into a 14 x 7 inch rectangle.
Roll dough up, starting at short side, pressing to eliminate air
pockets; pinch ends to seal. Place dough, seam side down, in a 9
x 5 x 3 inch pan coated with cooking spray.
Cover and let rise in a warm place approximately 45 minutes until
doubled in bulk. Bake at 375 degrees for 30 minutes or until loaf
sounds hollow when tapped on bottom. Remove from pan immediately;
cool on a wire rack. Yield: 1 loaf.
460
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