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Granny White
Knead the dough again and shape into two greased 450g (1 lb) loaf
tins. Leave to rise in a warm place for about 40 minutes until
the dough rises just above the tops of the tins.
Pre−heat oven to 230 C / 450 F / Gas 8. Brush the tops of the
loaves generously with egg. Bake for about 30 minutes until golden
brown and hollow−sounding when tapped on the base.
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