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Granny White
Bake in preheated 400F oven for 10 minutes. Lower heat to 350F and
bake for 15 minutes longer. Cool buns. Slice into 3/4 inch slices.
Return to 300F oven and bake for 40 minutes, or until the slices
are lightly browned on both sides. Mix confectioners' sugar with
lemon juice to prepare a thin icing. When zwiebacks are cold,
frost with lemon icing. Makes about 2 dozen.
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