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Granny White
Beer Cheese Bread
yields 2 medium loaves in 8x4 inch loaf pans.
1
1
2
1
2
8
5
2
8
2 oz can beer
/2 cup warm water degrees
Tablsp. sugar
Tablsp. salt
Tablsp. butter or margarine
oz. package process Swiss or American cheese
cups bread or all purpose flour
packages dry yeast
oz. natural Swiss cheese, cut into 1/4 inch cubes
In a large saucepan combine the beer, water, sugar, salt, butter,
and processed cheese and heat till hot. Lift off the heat and cool
to warm.
In a large mixing bowl put 2 cups flour and the yeast. Pour in the
warm cheese mixture and beat for 3 minutes with mixer flat beater.
Stir in the balance of the flour, 1/2 cup at a time, change to a
dough hook when the dough becomes too heavy for the flat beater.
Drop the cheese bits into the bowl while the mixer is running.
Knead for 10 minutes.
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