Granny Whites Bread Recipes


google search for Granny Whites Bread Recipes

Return to Master Book Index.

Page
53 54 55 56 57

Quick Jump
1 121 242 362 483

Granny White  
Place the dough in a buttered bowl and turn over to coat the ball  
completely. Cover the bowl with plastic wrap until the dough has  
risen to twice its size, about 1 hour.  
Punch down and knead for 30 sec. to deflate. Divide the dough in  
half. Roll each half into a 12x6 in. rectangle. Cut each rectangle  
lengthwise into three 2 inch strips, leaving them joined at one  
end by a 1/2 inch piece. Braid the strips. Tuck under the ends to  
make the dough about the same length as the pan. Place in the bake  
pan.  
Cover with waxed paper, and let rise in a warm place until the  
dough rises about 1/2 inch above the pan, about 45 min.  
In a preheated oven bake at 350 degrees for about 45 min.  
Remove from oven and place on a rack to cool.  
55  


Page
53 54 55 56 57

Quick Jump
1 121 242 362 483