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Granny White
New York Bialy's
Servings: 16
2
1
2
2
3
1
c warm (110 degree) water
pkyeast
ts sugar
1/2 ts coarse kosher salt
1/2 c all purpose flour
1/4 c gluten flour
1
1
1
1
tb vegetable oil
1/2 ts poppy seeds
/3 c minced onion
/2 ts salt
In large mixing bowl, combine 1/2 cup warm water, yeast, and sugar
and let stand until foamy, about 10 minutes.
Mix remaining 1 1/2 cups warm water, salt, gluten flour, and all
purpose flourinto yeast mixture. Knead on a flour surface (or mixer)
until smooth. (the dough will be soft).
Place dough ball in a greased bowl, turn it around and place with
it's greased side up. Let rise, cover with plastic until tripled
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