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Granny White
Bible Bread from Ezekeil 4:9
8
4
2
1
1
1
1
1
5
2
1
cup wheat flour
cup barley flour
cup soy bean flour
cup lentils, cooked and mashed
/2 cup millet flour
/4 cup rye flour
1/2 cup warm water
tbsp. salt
tbsp. olive oil
pkg. yeast, dissolved in 1/2 cup warm water
tbsp. honey
Dissolve the yeast in warm water and let it sit for 10 minutes.
Mix the other dry ingredients in separate bowl. Blend lentils,
oil and small amount of water; place in large mixing bowl with
remaining water. Stir in 2 cups of mixed flour. Add yeast mixture.
Stir in remaining salt and flour. Knead on floured surface, then
place in oiled bowl. Let rise until double in bulk. Knead again;
shape and place in greased loaf pans. Let rise. Bake at 375
degrees approximately 1 hour. Makes 4 loaves. A health food store
is a source for several of these ingredients.
60
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