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Granny White
Yeast Biscuits
1
1
2
1
4
1
1
1
5
pkg. yeast
cup warm water
cups buttermilk
/2 cup sugar
tsp. baking powder
/2 cup cooking oil
tsp. salt
/4 tsp. soda
cups flour (maybe more)
Dissolve yeast in water. Mix together thoroughly with all of the
ingredients except flour. Add 5 or more cups of flour and mix
well. Put the dough in a covered bowl in the refrigerator for 12
hours or more before using. When ready to bake, roll out the dough
and pinch off biscuits. Bake in a greased pan in a 450 degree oven
until golden brown.
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