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Granny White
Angel Biscuits (No Rising Necessary)
Yield: 1 Servings
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cake yeast
ts baking powder
tb lukewarm water
tb sugar
c plain flour
ts salt
ts soda
c shortening
c buttermilk
Dissolve yeast in water. Into a bowl, sift flour with other dry
ingredients. Cut in shortening, add buttermilk, then add yeast
mixture. Stir until all flour is dampened. Knead on floured board
a minute, roll to desired thickness, and cut with a biscuit cutter.
Bake at 400 degrees about 12 minutes. Dough may be kept refrigerated
and used about a week.
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