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Granny White
Deluxe Buttermilk Biscuits
1
5
1
1
1
1
1
2
pkg yeast
cups flour
Tablespoon baking powder
teaspoon salt
/4 cup sugar
teaspoon baking soda
cup shortening
cups buttermilk
Soften yeast in 2 tablespoons warm water. Sift together flour,
baking powder, salt, sugar and soda. Blend in shortening with a
pastry blender.
Add yeast and buttermilk (can be made from powder) to form soft
dough. Knead lightly 4 − 5 times.
Roll 1/2" thick and cut with biscuit cutter. Place on greased
cookie sheet. Brush tops with melted butter or margarine. Bake
at 400 F for 12− 15 minutes.
65
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