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Granny White
Black Bun
1
Tbs dried yeast or piece of fresh the size of a walnut
4
9
1
3
30 ml warm skim milk
00 g strong plain white flour (breadmaking flour)
/2 tsp salt
40 g unsalted butter
4
4
2
2
6
1
2
2
2
1
6
55 g currants
55 g seedless raisins
30 g stoned prunes, chopped
30 g chopped figs or (at a pinch) dates
Tbs Oxford marmalade
10 g flaked (slivered) almonds
tsp ground cinnamon
tsp ground cloves
tsp ground ginger
tsp ground cardamom
0 ml whisky
1
1
egg yolk
Tbs skimmed milk
Mix yeast and milk, allow to work for 10−15 minutes. Sift flour
67
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