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Granny White
Sourdough Biscuits
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c sourdough starter
ts salt
/2 ts soda
c flour
ts baking powder
T shortening, melted
Mix ingredients. Roll or pat dough 3/4 to 1 inch thick. Cut 2
inch biscuits or drop on greased pan. Let stand 20 minutes before
baking. Bake 20 − 25 minutes at 425 degrees F.
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