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Granny White
Russian Black Bread
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1/2 to 4 cups all−purpose flour
cups rye flour
cups whole bran cereal
packages active dry yeast
tablespoons instant coffee crystals
tablespoons caraway seed
tablespoon sugar
tablespoon salt
teaspoon fennel seed, crushed
1/2 cups water
/3 cup molasses
cup butter or margarine
square (1 ounce) unsweetened chocolate
tablespoons vinegar
tablespoon cornstarch
/2 cup cold water
In a large mixer bowl, combine 3 cups all−purpose flour and 1 cup
of rye flour, the bran cereal, yeast, coffee crystals, caraway,
sugar, salt and fennel. In a saucepan, heat water, molasses, butter
or margarine, chocolate and vinegar until warm−−110 to 115
degrees−−stirring constantly until chocolate and butter are almost
melted. Add liquid to dry ingre− dients in a mixing bowl and beat
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