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Granny White
Brioche
3
1
2
6
3
2
−4 cups flour
tsp salt
Tbls sugar
large eggs
packages dry yeast (or equivalent cake yeast)
1/4 sticks ( 9 oz.) unsalted butter, softened slightly
Sift dry ingredients into a bowl starting with 3 cups of flour.
Toss in dry yeast. Add eggs and stir 10 minutes. Add softened
butter and work into a bread dough. Add flour if needed.
Turn into a lightly floured bowl. Let rise till doubled (1 hour
or so). Punch down. Refrigerate until completely cool (1/2 hour
or so).
Form into two loaves. Place into well greased and floured pans.
Let rise till it reaches the top of the pans. (1 hr or so) Bake at
3
50 F until golden brown. (45 minutes to an hour) Remove and let
cool on rack.
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