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Granny White
Brown Nut Bread
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1/4 cups whole wheat flour
3/4 cups all−purpose flour
teaspoons baking soda
teaspoon salt
eggs, beaten
cups sour milk
/2 cup molasses
/3 cup honey
teaspoons finely shredded orange peel or lemon peel
cup chopped walnuts
/4 cup raisins
In a large mixing bowl, stir together whole wheat flour, all−purpose
flour, baking soda, and salt; set aside. In another mixing bowl,
combine eggs, sour milk, molasses, honey, and orange or lemon peel;
add to dry ingredients, stirring till well combined. Fold in chopped
walnuts and raisins. Turn batter into two greased 8 x 4 x 2−inch
loaf pans. Bake in a 350 degree oven about 55 minutes or till a
wooden toothpick inserted near center comes out clean. Cover with
foil the last 15 to 20 minutes. Cool bread 10 minutes in pans.
Remove from pans; cool thoroughly on wire racks. Makes 2 loaves.
To make sour milk: Place 2 tablespoons lemon juice or vinegar in
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